What am I doing?
I write and consult on digital media projects, conduct mezcal tastings, and cover spirits in this rapidly changing world. Right this second I am translating Domingo Garcia’s “Mezcal : un espirituoso artesanal de clase mundial” which will be published in an English edition in 2022. I continue to write for Mezcalistas and a variety of publications. Most recently I wrote about the world of Armagnac and how some tequila producers are going back to their roots for SevenFiftyDaily.
I always am working on some fun projects. Follow me on Instagram to see where I am, what I’m cooking, eating and drinking. I like to travel, eat, drink, look at art, and learn more about the world around me. You can follow my progress through my maps:
Where do I come from?