Papa November is a tiny mesh faced trailer parked on an empty corner lot that fits a barista duet serving Stumptown to the design district at the foot of Potrero Hill where Henry Adams runs into Kansas at 15th St. Their espresso has a nice nuttiness to it and acidity so bright that they should call it artificial daylight. That feature works especially well in their milk drinks like the rare, for these parts, cortado. They also serve pour overs and, on occasion, the Clarus, an iced coffee with milk that’s perfect for the unseasonably warm weather we’ve been experiencing lately.
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